Chinese Food
All Recipes
8-inch Qifeng cake
I've done it several times. I've made different recipes. Only this one is super successful. I've saved some small changes in the original component. I can use it later. The key of Qifeng cake: 1. The consistency of the yolk paste should be adjus... ...
Minced pork cake
First try. Super tender and delicious
Fried dumplings
Super simple vegetable egg with mini fried dumpling -
Steamed perch
It's my first time to eat it at my mother-in-law's house. I think it's delicious. Perch has few thorns, but its meat is delicious, nutritious and salty for the old and the young. The production process is also very simple. It is an entry-level h... ...
Home style Mapo Tofu
Start with a new skippshult cast iron pot. The first feeling is wow. This pot is very real. The weight of the pot is about 8 Jin. The bottom of the pot is thickened. The heat is even. The taste of cooking is better. Check on the Internet that t... ...
A spring festival happy new year, four seasons, three silk spring festival roll
Eating spring rolls is a traditional custom among Chinese people. It's like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It's been continued by people for thousands of years. Today, I made this three silk spr... ...
The delicious yellow croaker that you can learn through watching
It's new year's day. Make some dishes with good taste. Yellow croaker is rich in protein, vitamins, calcium, iron, selenium and other microelements. Regular consumption of yellow croaker can delay aging. It can inhibit the generation of wrinkles... ...
Meat and vegetable with spicy pot
Family dinner. Friends dinner. A pot of spicy hot pot. With a variety of flavors and ingredients, it can satisfy most people's tastes and preferences. It's simple and convenient to make. It's cooked in one pot with meat and vegetable. Boss lampb... ...
Fried hemp leaf
Traditional food fried with sesame leaves, salty, crispy and crumbly. It's a must-have food for Chinese New Year. -
Lotus root with meat
When it comes to Chinese new year, you will think of all kinds of fried food. And lotus root with meat is one of the dishes we must fry every year. -
Deep fried oyster & Fish
This is my mother's favorite snack. It's also our local specialty.
Braised hairtail in brown sauce
Hairtail is a kind of common sea fish, such as steamed hairtail, pickled peppers hairtail, garlic hairtail, stewed tofu with hairtail, braised hairtail in brown sauce and so on. All kinds of eating methods emerge one after another. Each method i... ...
Steamed wild vegetables with my forgotten name
You can't go out during the epidemic. Just eat and drink at home. In fact, you can't remember its name. It just knows that neighbors are eating. It's edible wild vegetables. Shepherd's purse is very few, so you only find it.
White radish cake
It's too greasy to eat during the Spring Festival. We need to eat cakes on the second day of February today. Let's make a radish snack.
Braised garlic moss with scallop
Arctic shell grows slowly at the bottom of 50-60m deep sea. It takes 12 years. Therefore, it has a natural and unique fresh and sweet taste. The growing environment is very clean. It's hard to be polluted. The meat is fat and tastes very delicio... ...
